Truth: If the first thought you have when it comes to tea is the dark coloured black stuff your grandma used to drink, that you drowned in sugar, good news: there is more than one type of tea. Over the last several years, the types of teas, their flavour, nutrient profile and ingredients have shifted dramatically, and tea can now not only steer away from tasting bad, but actually be incredibly delicious!
Ingredients such as licorice, ginger, naturally dried fruit, antioxidant rich berriesand cinnamon are all examples of ingredients which not only add incredible flavour to tea, but which also have impressive health properties. Ginger and licorice or example are great for improving digestion and reducing stomach distress, not to mention, licorice tastes sweet, without having any sugar. Likewise, cinnamon and fruit add a natural sweetness, while cinnamon has also been shown to help regulate blood sugar levels.
Many berries, such as goji berries, blueberries, juniper berries and strawberries make regular appearances in tea. When immersed in hot water, they allow extraction of magnificent colours, lending the beautiful purples, reds and burgundies to teas. More than just for looks however, berries are a potent source of antioxidants, compounds that help fight free radicals in the body and work to optimize cell function.
Collectively, with the right combination of ingredients, not only can tea taste good, but it can be healthy for you too! Just hold off on the sugar and fill it with natural sweetening ingredients.