Day - Herbal Tea Blend - Health Culture Systems

Cognitive Memory Assist

Day – Cognitive Memory Assist Herbal Tea Blend

The “Day Blend” enhances alertness, working memory, focus and Cognitive function in general. It reduces the risk of Alzheimer’s Disease and assists with neuro-protection.

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Day Herbal Tea


GINGKO-BILOBA

GINKGO
GINGKO BILOBA

nti-oxidant, Anti-inflammatory, Anti-anxiety, Improves Blood Flow/Circulatory stimulant, Improves Insulin Sensitivity, Neuro protective, Cognitive & Memory Enhancing.




GINSENG

GINSENG
PANAX GINSENG

Antioxidant, Anti-inflammation, Reduces amyloid-β and cholinesterase activity, Decreases blood pressure and enhances blood perfusion, Immune Modulation Adapatogenic; Increases bodyʼs resistance to stress Increases Energy levels, Anti-ageing, Anti-cancer, Reduces blood sugar levels, Improves learning & memory, Neuro-protective




HUPERZIA-SERRATA

TOOTHED CLUBMOSS
HUPERZIA SERRATA

Cognitive Enhancing, Memory enhancement, Antioxidant.







ANGELICA-SINENSIS

DONG QUAI
ANGELICA SINENSIS

Neuro-Protective, Cardiovascular Protective, Immune enhancing, Anti-oxidant, Anti-inflammatory, Memory enhancement.





GOLDEN ROOT
RHODIOLA SACCHARINENSIS

Learning & Memory Protection & Enhancement, Anti-inflammatory, Neuro-Protective, Antioxidant, Adaptogen; increasing the bodyʼs resistance to stress.




SALVIA-MILTORRHIZA

RED SAGE
SALVIA MILTORRHIZA

Anti-oxidant, Anti-inflammatory, Cognition & Memory Enhancement, Cardio-vascular supportʼ Cholesterol lowering, Neuro-Protective.




Radix Puerariae

PUERARIA
RADIX PUERARIAE

Contains phytochemicals called daidzein, genistein, tectorigenin and puerarin. These chemicals belong to a class called isoflavones, which are natural antioxidants that also have estrogenic and anti-inflammatory properties.




POLYGALA

MULTIFLORUM
POLYGALA TENUFOLIA

Improves learning and memory, Anti-ageing, Immune system enhancement, Cardio-vascular support; reduces cholesterol, Blood sugar stabalising, Neuro-Protective, Anti-oxidant.




Mango

MANGO
MANGIFERA INDICA

Mango is packed with polyphenols — plant compounds that function as antioxidants. It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others. Mango is a good source of immune-boosting nutrients. It also contains folate, vitamin A, vitamin K, vitamin E and several B vitamins, which aid immunity as well.




Kiwi

KIWI
ACTINIDIA DELICIOSA

Kiwi fruit contains an enzyme known as actinidain which is known for its protein dissolving properties. loaded with vitamins and minerals such as Vitamins A, B6, B12, E, and potassium, calcium, iron and magnesium. High Source of Vitamin C, Sleep Inducer.




Apples

APPLES
MALUS

The health benefits of apples include prevention of heart, stomach, and liver disorders, gallstones, constipation, anemia, and diabetes. They also lower your risk of suffering from rheumatism, eye disorders, a variety of cancers, gout, and Alzheimer’s and Parkinson’s diseases.




Blueberries

BLUEBERIES
CYANOCOCCUS

Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables. Blueberries appear to have significant benefits for people with high blood pressure, which is a major risk factor for heart disease.






Nutritional Information

Nutritional Information

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